One third pound lean, tavern seasoned patty, topped with bacon and ched- dar cheese served on a onion-Kaiser bun with lettuce, tomato, onion, mayo, and mustard. This mouthful comes with beer battered Idaho fries from France and a pickle.
$8.00
SWISS MUSHROOM BURGER
Third pound lean Tavern seasoned patty, topped with mushrooms and Swiss cheese served on a onion-Kaiser bun with lettuce, tomato, onion, mayo, and mustard. Comes with beer battered Frenchy fries and a pickle.
$8.00
SETH'S SOUTHWESTERN BURGER
This spicy burger is topped with fire-roasted green chiles strips, pepper jack and chipolte mayo. Served on a kaiser bun with lettuce, tomato and onion. Comes with fries and a pickle.
$8.00
GARDEN VEGGIE BURGER
Hand formed by our own house vegan, served on a onion-Kaiser bun, accompanied with lettuce, tomato, onion, and melted jack cheese served with Idaho fries from France and a western pickle. This is the Original Garden Burger.
$8.00
TURKEY TOM'S TURKEY SANDWICH
Oven roasted turkey, roasted peppers, and jack cheese served hot on toasted dark rye dressed in mayo served with chips and a pickle.
$7.00
UNCLE BEN'S FAVORITE
Oven roasted turkey, bacon, guacamole, tomato, jack cheese, and mayo stacked on sourdough bread served with chips and a pickle.
$7.00
SPOTTED FOWL
Grilled Colorado chicken breasts, seasoned lightly and topped with monterey jack cheese. Served on a onion-Kaiser bun spread with mayo and Tavern mustard. This bird comes with lettuce, red onion, and tomato accompanied by a Denver pickle and beer battered French fries from Idaho.
$7.00
SURVIVAL KIT
Two large Johnsonville beer brats, steamed in Milwaukee's own Pabst beer, served with your choice of relish, onions, and sauerkraut. Spicy German Mustard is a must with this feast! It comes with chips and a pickle.
$7.50
GRAHAM'S HOT HAM AND SWISS
Antarctic ham and home made cheddar cheese, served on Texas Toast with mayo. Accompanied by chips and pickle.
$6.50
MEGAN'S GRILLED CHEESE
Cheddar, Swiss, Monterey Jack or Pepper Jack perfectly grilled on Sourdough bread. Served with chips and a pickle.
$5.00
COACH CHIEF'S BLT
Four slices of fresh bacon layered with lettuce, tomato and mayo on grilled Sourdough bread. Served with chips and a pickle. Simple, yet amazing!
$5.50
FISH AND CHIPS (JOHN'S CATCH OF THE DAY)
Three fillets of whatever John caught this morning, lightly battered with our secret recipe (ask John), and served with beer battered fries, lemon wedge, cole slaw, Canadian malt vinegar and your choice of cocktail and/or tartar sauce.
$8.00
PARMESAN CHICKEN SANDWICH
Two large chicken fillets surrounded by lettuce, tomato, and red onion - topped with melted Swiss and parmesan cheese. Served on a large sub roll dripping with pizza sauce with dipping chips and a pickle.
$7.50
THE REUBEN
Thick sliced fresh pumpernickel bread stuffed with pastrami, melted Swiss, sauerkraut spicy mustard, and 1000 Island dressing. Comes with chips and Russian pickle. This is one of our favorites.
$7.50
PETE'S CHICKEN PHILLY
Slivered chicken breast, grilled in worcesteshire sauce and tavern spices mixed with mushrooms, onions, and bell peppers - all melted together with jack cheese. Served on a fresh baked hoagie roll with mayo and spicy mustard. Comes with beer battered Idaho fries and a pickle. Great for the heart!.
$7.50
BIG DAVE'S TACOS
Big Dave loves beef tacos - his tacos come with cheddar and jack cheese, lettuce, pico de gallo, tomatoes, and of course, American beef all served in two large flour tortillas saddled with Mexican corn chips and salsa - NOW BIGGER!
$6.50
MAURA'S VEGGIE TACOS
Two large flour tortillas stuffed with black beans, cheddar and jack cheese, lettuce, pico de gallo, sour cream, and Texas guacamole. Maura really knows her tacos! Comes with chips and salsa.
$6.00
RONDA'S CHICKEN CORDON BLUE
Thinly sliced chicken breast, ham and bacon melted together with Swiss cheese. Presented on a onion-Kaiser bun with blue cheese dressing and spicy mustard served with a side of lettuce and tomato, Idaho French fries and a pickle.
$6.50